Each factory has a laboratory equipped with the latest
equipment and the most qualified technicians to analyze the products with the
required and regular analyses (chemically, physically, and microbiologically)
and to ensure that they conform to the local and international quality
specifications for all our products where the HACCP system and the other global
quality systems are implemented in our quality department, which are (HACCP -
ISO 9001 - ISO 22000) which are related to product quality and product food
safety.
